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Agricultural Biodiversity

  • Crop diversity for climate change adaption

  • Biodiversity conservation brings livelihood benefits to farmers in the Andes

  • Spicing up the market for chilli

  • No chocolate without viable cacao farms

  • A strategic action plan for Mesoamerica’s plant genetic resources

  • The Economist explores Feeding the World – Africa

  • Moving sustainable diets and food systems forward

  • Multi-Crop Passport Descriptors – a universal language for plant genetic resources

  • Biodiversity for food and nutrition

  • Crop diversity for pest and disease management

  • Neglected and underutilized species to fight hunger and rural poverty

  • Crop genetic resources as a global commons: challenges in international law and governance

  • A holistic landscape approach to conserve and sustainably use biodiversity in Nepal